Among the Italian regions most represented on the Vesuvius wine list, Campania holds a special place. The birthplace of the project, here the bond between food and wine becomes deeper, more authentic, and visceral. The Campanian wines selected by Vesuvius express all the richness of a volcanic, complex territory where winemaking is rooted  in the millenia-old history of Magna Graecia.

Falanghina, Fiano di Avellino, Greco di Tufo, Aglianico, and Taurasi are just a few of the appellations carefully chosen from small and medium-sized independent wineries. Wines that combine minerality and structure, freshness, and aromatic depth—ideal for accompanying the reinterpreted traditional dishes of Vesuvius’ cuisine.

Each bottle tells a story of land, family, and passion: from the tense, saline whites of Campi Flegrei to the full-bodied red wines of Irpinia, including rarer expressions from Cilento or the slopes of Vesuvius.

With Campania, the Vesuvius  wine cellar celebrates not only its origin but also a strong, proud, Mediterranean identity. A liquid tribute to the profound character of a region that continues to surprise, sip after sip.