Vesuvius has a clear philosophy: to enhance Campanian and Italian culinary tradition without compromise, telling its story through quality ingredients, refined techniques, and particular attention to dough and leavening. Giuseppe Folgore creates pizzas that evoke memories and authentic flavors, with doughs made without enhancers,  but naturally leavened for 36 to 48 hours, and uniquely blended flours for an inimitable fragrance and lightness.

The offering extends to traditional cuisine, interpreted by Vesuvius with a contemporary touch but always respecting Italy’s gastronomic heritage. The result is an experience that educates the palate and honors identity, in a welcoming and carefully curated setting.