On Wednesday, August 27, starting at 7:30 PM, Vesuvius Taste Experience will host an exclusive event dedicated to great Neapolitan pizza, turning Neuchâtel into a meeting point for two extraordinary culinary cultures. The evening, titled “A Bridge Between Naples and Tokyo – Exotic Emotions,” will feature two master pizza makers united by a shared passion: preserving and sharing the authentic tradition of Neapolitan pizza with the world. An international event dedicated to Neapolitan pizza: for this special occasion, Giuseppe Folgore—pizza chef and the driving force behind Vesuvius Taste Experience—will welcome Peppe Errichiello to his ovens. Errichiello is the master pizza maker behind *RistoPizza by Napoli Sta’ Ca’* in Tokyo, a venue recently named the best pizzeria in the Asia-Pacific region for 2026 by the prestigious *50 Top Pizza Asia-Pacific* guide. The collaboration between the two pizza makers will create a unique “four-hands” dining experience where tradition, technique, and creativity blend to tell the story of authentic Neapolitan pizza as it travels across continents, cultures, and flavors. Vesuvius Taste Experience: Italian pizza excellence in Switzerland. In recent years, Vesuvius Taste Experience has become a go-to destination for anyone seeking an authentic Neapolitan pizza experience in Switzerland. Inclusion in the *50 Top Pizza Europe 2026* guide among the “Excellent Pizzerias” and recognition as one of the “70 Best Restaurants with Pizzeria in the World 2026” confirm a path built on quality, the pursuit of the finest ingredients, and the celebration of Italian culinary tradition. Every event organized by Vesuvius Taste Experience aims to offer an experience that goes beyond a simple tasting, transforming each dinner into a journey through culture, local heritage, and hospitality. From Tokyo to Neuchâtel: Peppe Errichiello brings Asian pizza excellence. Arriving directly from the heart of Tokyo is Peppe Errichiello, head of *RistoPizza by Napoli Sta’ Ca’* at the Azabudai Hills location. His recent ranking as number one in the *50 Top Pizza Asia-Pacific 2026* guide cements Errichiello’s status as one of the world’s leading figures in Neapolitan pizza, demonstrating how Italian tradition can captivate international audiences without sacrificing authenticity, identity, or quality. A culinary journey between the Mediterranean and Japan: “A Bridge Between Naples and Tokyo – Exotic Emotions” is far more than just a chef-led dinner. It represents the meeting of two professionals who, despite working thousands of kilometers apart, share the same philosophy: preserving and promoting the culture of Neapolitan pizza—recognized by UNESCO as Intangible Cultural Heritage of Humanity—and transforming it into a true ambassador of Italian cuisine worldwide. Throughout the evening, guests will experience an exclusive journey where carefully selected ingredients, doughs, preparation techniques, and culinary fusions blend harmoniously, all while honoring Neapolitan tradition. This is an unmissable event for pizza lovers; for enthusiasts of Neapolitan pizza, exceptional Italian cuisine, and international gastronomic events, it offers a unique opportunity to witness a meeting between two leading figures on the global pizza stage. Each creation will tell a story of passion, research, and identity, taking guests on an imaginary voyage connecting Naples, Neuchâtel, and Tokyo—demonstrating once again that pizza is a universal language capable of uniting peoples, cultures, and traditions.
A bridge between Naples and Tokyo: Neapolitan pizza takes center stage at Vesuvius Taste Experience in Neuchâtel.
On Wednesday, August 27, starting at 7:30 PM, Vesuvius Taste Experience will host an exclusive event dedicated to great Neapolitan pizza, turning Neuchâtel into a meeting point for two extraordinary culinary cultures. The evening, titled “A Bridge Between Naples and Tokyo – Exotic Emotions,” will feature two master pizza makers united by a shared passion: preserving and sharing the authentic tradition of Neapolitan pizza with the world. An international event dedicated to Neapolitan pizza: for this special occasion, Giuseppe Folgore—pizza chef and the driving force behind Vesuvius Taste Experience—will welcome Peppe Errichiello to his ovens. Errichiello is the master pizza maker behind *RistoPizza by Napoli Sta’ Ca’* in Tokyo, a venue recently named the best pizzeria in the Asia-Pacific region for 2026 by the prestigious *50 Top Pizza Asia-Pacific* guide. The collaboration between the two pizza makers will create a unique “four-hands” dining experience where tradition, technique, and creativity blend to tell the story of authentic Neapolitan pizza as it travels across continents, cultures, and flavors. Vesuvius Taste Experience: Italian pizza excellence in Switzerland. In recent years, Vesuvius Taste Experience has become a go-to destination for anyone seeking an authentic Neapolitan pizza experience in Switzerland. Inclusion in the *50 Top Pizza Europe 2026* guide among the “Excellent Pizzerias” and recognition as one of the “70 Best Restaurants with Pizzeria in the World 2026” confirm a path built on quality, the pursuit of the finest ingredients, and the celebration of Italian culinary tradition. Every event organized by Vesuvius Taste Experience aims to offer an experience that goes beyond a simple tasting, transforming each dinner into a journey through culture, local heritage, and hospitality. From Tokyo to Neuchâtel: Peppe Errichiello brings Asian pizza excellence. Arriving directly from the heart of Tokyo is Peppe Errichiello, head of *RistoPizza by Napoli Sta’ Ca’* at the Azabudai Hills location. His recent ranking as number one in the *50 Top Pizza Asia-Pacific 2026* guide cements Errichiello’s status as one of the world’s leading figures in Neapolitan pizza, demonstrating how Italian tradition can captivate international audiences without sacrificing authenticity, identity, or quality. A culinary journey between the Mediterranean and Japan: “A Bridge Between Naples and Tokyo – Exotic Emotions” is far more than just a chef-led dinner. It represents the meeting of two professionals who, despite working thousands of kilometers apart, share the same philosophy: preserving and promoting the culture of Neapolitan pizza—recognized by UNESCO as Intangible Cultural Heritage of Humanity—and transforming it into a true ambassador of Italian cuisine worldwide. Throughout the evening, guests will experience an exclusive journey where carefully selected ingredients, doughs, preparation techniques, and culinary fusions blend harmoniously, all while honoring Neapolitan tradition. This is an unmissable event for pizza lovers; for enthusiasts of Neapolitan pizza, exceptional Italian cuisine, and international gastronomic events, it offers a unique opportunity to witness a meeting between two leading figures on the global pizza stage. Each creation will tell a story of passion, research, and identity, taking guests on an imaginary voyage connecting Naples, Neuchâtel, and Tokyo—demonstrating once again that pizza is a universal language capable of uniting peoples, cultures, and traditions.
