Vesuvius, Italian restaurant in Switzerland, was born from the passion and experience of two professionals, united by a solid friendship and a shared vision: to bring the authentic tradition of Italian and Campanian catering to Switzerland, offering top-quality pizza and cuisine.

Gianluca Pellegrino, a forward-thinking entrepreneur and deep connoisseur of the territory, and Giuseppe Folgore, a talented pizza chef driven by a Neapolitan vocation and personal creative flair.